Cochinita Pibil and Rosé

“Think of our menu as our homage to Mexican and Mayan food, techniques, and methods,” says Nico Sanchez, executive chef at Meso Maya in Dallas. Used to enjoying typical Southern California Mexican food, I knew I’d be in for a different experience in the heart of Dallas. It began upon entering the restaurant. A relatively…

Braised Lamb Shank

Although temperatures stayed well over 90 degrees most of the day, come dinner time I couldn’t resist this entrée. I’d been eyeing it even before I moved to Dallas, and LARK on the Park’s dining room didn’t disappoint, either. Its artistic interior is an urban oasis for casual and business diners alike. LARK is situated…